Gallery | House of Wok — Food, Live Stations & Celebrations

The House of Wok spread

Handcrafted crystal dim sums lifted with chopsticks from a bamboo steamer — Handcrafted dim sums

Steamed bao buns in a bamboo basket with dipping sauces — Steamed baos

An abundant spread of dim sums in bamboo steamers — The dim sum table

Sushi rolls and nigiri plated on a wooden board — Fresh sushi platter

A table set with fried rice, sushi, wok dishes and stir-fried greens — A feast made for sharing

Live wok counter with chef at work at an event — Live wok station

Noodle station with fresh ingredients laid out in bowls — The noodle station

Skewers grilling over charcoal at an Asian grill station — Asian grill live station

Cottage cheese chilli plated on an ornate serving dish — Cottage cheese chilli

Prawns tossed in a rich sauce, plated with garnish — Prawn specialities

Cantonese vegetables in butter garlic sauce at a live buffet — Cantonese butter garlic

Crispy Thai spring rolls with sweet chilli dip — Thai spring rolls

Glazed wok-tossed dish with lime and fresh herbs — From the wok

Wok tossed over a roaring flame in the kitchen — Fire in the kitchen

Diced chicken tossed with dry chilli and scallions — Diced chicken with dry chilli & scallions

Dumpling delight soup served in a ceramic bowl — Dumpling delight soup

Chef grilling on the teppanyaki live counter — Teppanyaki live counter

Singapore chilli fish tossed with peppers and scallions — Singapore chilli fish

Steamed bao close-up on a blue ceramic plate — Bao, up close

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