House of Wok is a Pan-Asian restaurant brand dedicated to bold flavours, authentic inspiration, and exceptional ingredient standards.
Inspired by the rich culinary traditions of Thailand, Japan and China, our menu brings together vibrant ingredients, time-honoured cooking techniques, and flavours that have captivated diners across Asia for generations.
From comforting noodle bowls to aromatic curries and wok-tossed specialities, every dish is crafted to capture the spirit of Pan-Asian cuisine while delivering a memorable dining experience.
At House of Wok, we believe that great food begins with uncompromising standards. Our kitchens operate with strict hygiene and procurement practices, ensuring that every dish is prepared with care and consistency.
House of Wok began with a simple idea — to bring the vibrant flavours of Asian cuisine to India, balancing authenticity with approachability. A single outlet quickly built a loyal community of guests.
Vasudha Gupta Jain joined as Co-founder, bringing fresh creative energy and strategic direction to the brand's marketing and growth.
House of Wok now operates five locations across multiple cities in India, each serving a menu inspired by the dynamic flavours and culinary traditions of Asia.
Co-founder & CEO
The driving force behind House of Wok — a seasoned entrepreneur and dedicated food enthusiast. Educated as a Software Engineer at Purdue University, USA, he applies a meticulous, innovative approach to every aspect of the brand.
Co-founder & CMO
A commerce graduate from Shri Ram College of Commerce, Delhi, Vasudha blends academic rigour with a deep passion for food. An accomplished home baker and brand-builder, she also co-founded RestroCart.
Whether it's a comforting bowl of noodles or a meal shared with friends and family — we aim to make every visit memorable. Come experience the flavours of Asia, one plate at a time.